Chef Kunal Kumar is Head Of Culinary Transformation ibis Hotels India and he has more than one string to his bow. During his very first visit to France he came to share a traditional Indian recipe with Claire Guillaneuf, Customer Data Manager, Guest Services. Next stop, the Bird!
Last month we introduced you to Chef Dan MGee of the Swissôtel Chicago (United States) to get the year off to a healthy start! This month his delicious and vitamin-packed recipe gives way to a traditional dish called ″bhetki parturi″!
Are you a fan of exotic destinations? Chef Kunal Kumar invites you to discover his native country by making a spicy and flavourful recipe. This recipe made with sea bass cooked in a banana leaf is truly delicious. Knives and forks at the ready!