Food

Let’s nurture the appetite for a healthy, sustainable, waste-free diet 

Different varieties of local vegetables.

Different varieties of local vegetables.

Our hotels serve 150 million meals a year. Because we are also restaurateurs, because today’s food model is not sustainable, and because our guests want quality food products, we must take concrete action regarding food, which is a high-stakes issue for our Group. Our Goal? To offer our guests healthy, sustainable food and also to eliminate food waste.

  • -30% -30%
    food waste
  • 100% 100%
    of restaurants follow our food charter
  • 1,200+ 1,200+
    urban vegetable gardens in our hotels