Accor teams say no to food waste

For International Day of Awareness of Food Loss and Waste, we’re celebrating the different ways our teams are tackling Food Waste, one of our pillars to reduce Accor’s food impact on biodiversity and the environment.

Served by Talent: How Passionate People Make Our Bars and Restaurants Stand Out

From world-class chefs, to tea sommeliers and even a Tequila Goddess, at Accor, people of passion across every Food & Beverage profession unite to create those unforgettable moments for guests.

Accor Brands as Vanguards of a Sustainable Hospitality Experience

The Group’s global brands are at the forefront, embedding sustainability across the brand and guest experience each in their own distinctive way.

Sustainability Accor teams say no to food waste
09/29/2022
Food & Beverage Served by Talent: How Passionate People Make Our Bars and Restaurants Stand Out
09/29/2022
Sustainability Accor Brands as Vanguards of a Sustainable Hospitality Experience
09/20/2022
Sustainability Accor teams say no to food waste
09/29/2022
Food & Beverage Served by Talent: How Passionate People Make Our Bars and Restaurants Stand Out
09/29/2022
Sustainability Accor Brands as Vanguards of a Sustainable Hospitality Experience
09/20/2022

Latest News

Sustainability Accor teams say no to food waste
09/29/2022
Food & Beverage Served by Talent: How Passionate People Make Our Bars and Restaurants Stand Out
09/29/2022
Sustainability Accor Brands as Vanguards of a Sustainable Hospitality Experience
09/20/2022
Strategy Half-Year 2022 Results in Key Figures
07/28/2022
1 min

Focus on our teams

Sustainability Accor teams say no to food waste
09/29/2022
Food & Beverage Served by Talent: How Passionate People Make Our Bars and Restaurants Stand Out
09/29/2022
Sustainability Accor Brands as Vanguards of a Sustainable Hospitality Experience
09/20/2022
Strategy Half-Year 2022 Results in Key Figures
07/28/2022
1 min

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