Talent & Culture A recipe with all the flavor of Hungary!
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This month's cookery program introduces you all the secrets of the rabbit Lecsó cooked by the Chef Zoltan Sosko, while he is introducing an AccorHotels employee to it!

John Nunez, Bi & Analytics Project Manager, DATA & RM got the chance to cook with Zoltan Sosko, Chef at the Sofitel Budapest (Hungary), to learn how to concoct a typically Hungarian dish!

A shared passion

Cooking brings us together... That is indeed what this episode of Who’s The Chef symbolizes. These two employees have very little in common in terms of their work, but it's quite another matter once they're at the stove of the gastronomic restaurant The Bird at Sequana international headquarters (Paris)!

Not been able to watch the first 2 episodes?

Learn to make an Asian-style beef tartare with Chef Aurélie Altemaire and Estelle Hernandez, or discover the Pesto Gnocchi, created by Chef Matthia Del’Acqua and Isabelle Grady.

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