This month's cookery program introduces you all the secrets of the rabbit Lecsó cooked by the Chef Zoltan Sosko, while he is introducing an AccorHotels employee to it!
John Nunez, Bi & Analytics Project Manager, DATA & RM got the chance to cook with Zoltan Sosko, Chef at the Sofitel Budapest (Hungary), to learn how to concoct a typically Hungarian dish!
A shared passion
Cooking brings us together... That is indeed what this episode of Who’s The Chef symbolizes. These two employees have very little in common in terms of their work, but it's quite another matter once they're at the stove of the gastronomic restaurant The Bird at Sequana international headquarters (Paris)!