The Nasi Goreng Kampung. It is this fried rice and sautéed vegetables - a must in Bali cuisine - that Chef Gede Suyadnya of the Sofitel Bali Nusa Dua Beach (Indonesia) introduced to Alice Madec, Project Officer at Solidarity AccorHotels. Discover the recipe in 3min chrono.
During the last episode, Chef Tanya Pravchanova from the Novotel Sofia (Bulgaria) offered an exclusive cooking class to Alizée Tripon Global Luxury Communication Project Manager! On the menu: a simple and very fresh recipe, the Chopska salad.
Today, Chef Gede Suyadnya immerses you in Indonesian culinary culture with his Nasi Goreng Kampung.