Double gourmet pleasure

6.19.2019

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After the Middle East, Turkey and the Philippines, head to Canada! Baked beans, white beans and pan-fried foie gras followed by a country crumble pie. Discover these 2 flavorful recipes by Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré. To enjoy—without guilt!

In the last episode, Guillaume Hapian, Talent & Culture Assistant, discovered Filipino ceviche with French Anne-Cécile Degenne, from Raffles & Fairmont Makati.

For this new episode, the kitchens of 'Who's the Chef' are pleased to welcome not one, but 2 French masters of gastronomy: Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré. An exceptional duo for 2 recipes, both delicious and gourmet.

Sweet, salty and filled with subtlety

To start, Sebastien Gaffori, Innovation Leader, stepped up to discover the refined recipe from highly-respected chef of the Renoir restaurant, Olivier Perret. On the menu: traditional baked beans emulsified with pan-fried foie gras, without forgetting THE quintessential Canadian touch—maple syrup—a fountain of pleasure for the taste buds!

And more? Discover the country crumble pie recipe designed by Pastry Chef Roland Del Monte. An exceptional culinary talent who has created desserts for French presidents and earned the prestigious title of "Meilleur Ouvrier de France" in his field.

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