After the Middle East, Turkey and the Philippines, head to Canada! Baked beans, white beans and pan-fried foie gras followed by a country crumble pie. Discover these 2 flavorful recipes by Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré. To enjoy—without guilt!
For this new episode, the kitchens of 'Who's the Chef' are pleased to welcome not one, but 2 French masters of gastronomy: Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré. An exceptional duo for 2 recipes, both delicious and gourmet.
Sweet, salty and filled with subtlety
To start, Sebastien Gaffori, Innovation Leader, stepped up to discover the refined recipe from highly-respected chef of the Renoir restaurant, Olivier Perret. On the menu: traditional baked beans emulsified with pan-fried foie gras, without forgetting THE quintessential Canadian touch—maple syrup—a fountain of pleasure for the taste buds!