Start the year with a bang—of health! Nothing compares to light recipes that are full of vitamins. That's what Chef Dan McGee is cooking up for us at the Swissôtel Chicago (US) with his avocado, quinoa, and asparagus salad, full of colors and flavors. It's sure to put you in a good mood! By his side: Marianne Cruchet, Sustainable Project Officer.
After being transported to the Far East by the cold crab appetizer carefully prepared by Chef Martin Becquart, at the Mövenpick Hotel Jumeirah (Dubaï), and Renaud Derville, Digital & CRM Project Manager, at the US office!
At the helm of the kitchen at the Swissôtel Chicago but also "Vitality Expert" for the Swiss brand, the generous and talented Chef Dan McGee helps us get our protein and vitamins. On the menu: Avocado, quinoa, and asparagus salad with a flaxseed and tahini vinaigrette. A recipe that is simultaneously healthy and delicious, perfect to recharge your energy after the busy holiday season. Bon appétit!