The restaurant business is a family affair for Chef Luis Bello and at the age of 14 he was already preparing paellas to help his parents. Cooking ended up becoming not only a real passion for the Chef, but also a playground where his imagination could express itself in the warm-hearted recipes he created.
For this new episode Chef Luis Bello is cooking side by side with César Miguel, Innovation Factory Manager (France). The menu features a revisted fideuà which includes angel hair pasta. An ideal recipe for family meals this summer!