New Delhi-cious
1 min

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Travel to the faraway lands of India for an episode of our culinary web series Who's The Chef! For this 6th episode, Chief Ajay Anand comes straight from Pullman New Delhi Aerocity. His mission: to reveal to Thibaut Mathieu, Head of Protocol in Paris, all the secrets of his chicken tikka with olives. 3 minutes top chrono!

Colorful curry, cheese naans, dhal, samoussas, pork sauté... India is full of gourmet and exotic specialities of all kinds. In the kitchens of Pullman New Delhi Aerocity, Chef Ajay Anand plays daily with the flavours of the country and treats his clients' taste buds. Today, it is Thibaut Mathieu, Head of Protocol in Paris, who he treats with his recipe for chicken tikka with olives.

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