Food and Beverage A traditional Bulgarian recipe
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Simple and very fresh: that's how Chef Tanya Pravchanova from the Novotel Sofia (Bulgaria) describes her Chopska salad recipe. A dish of which she revealed all the secrets to Alizée Tripon, Global Luxury Communication Project Manager, during an exclusive cooking lesson in the Bird's kitchens. Who's the Chef cameras didn't miss a thing! 

After travelling to India with Chef Ajay Anand's chicken tikka with olives from the Pullman New Delhi Aerocity, heading for Bulgaria! This small Balkan country is full of traditions and treasures of all kinds. Today, we give you a taste of this European destination through a typical Bulgarian recipe. On the menu: Chopska salad.

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