Food and Beverage A Scandinavian touch to your dish!
1 min

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On today's menu for this new episode of Who's The Chef: Gravlax. The master of the recipe? Maxime Delmont, Chef of the Fairmont Queen Elizabeth, who revealed all its secrets to Xue Guo, E-Merchandising Coordinator.

New episode, new recipe! Chef Maxime Delmont takes us straight to the Nordic Lands and delivers his recipe for Trout Gravlax. A more than modern recipe with flat bread!

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