Passionate about cuisine since a very young age, Chef Jason Purcell of the Fairmont Austin (USA), has turned it into his job. It is therefore with great pleasure that he came to share one of his sunny and gourmet culinary recipes with Pierre Leclercq - General Manager, ibis Le Mans Centre Gare Nord. A word of advice: don't leave a crumb of it!
In our last episode of " Who's the Chef ", we shared with you the recipe of the " bhetki parturi " - a traditional Indian dish with spicy notes - prepared by the talented Chef Kunal Kumar - ibis New Delhi Aerocity (India). This week, we are travelling across the continent to discover a dish inspired by the west coast of the United States!
Sweet or salty? Chef Jason Purcell's recipe will not let you make this tough choice. On the menu? A pan-fried peaches and artichokes glazed with butter! A pure gustatory delight... It is now time to eat!