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On the shores of Sydney Bay

Chef Anthony Flowers of Novotel Sydney on Darling Harbour (Australia) unveils a brand new recipe: blow torched Salmon with wasabi and soy dressing!

At the cutting edge of technology!

Passionate about software creation, technical architecture, debt management and user experience, Antoine Buhl - Chief Technology Officer at D-EDGE reveals everything about his role!

“Hospitality is not a job, it’s a lifestyle”

One from San Francisco, the other from Bucharest. On one side a hotel manager at Fairmont, on the other, a general manager at ibis. Meet Jacco Van Teeffelen and Felicia Dinca.