Food & Drink

Paris Society, part of Ennismore, is a collection of 30 exclusive concept-led iconic venues, each with a distinctive story and creative vision.

Paris Society’s know-how transforms every escapade into an unforgettable moment, exemplified by flagship venues like Abbaye de Vaux-de-Cernay and Gigi Rigolatto Paris in France.   

Building on Ennismore’s global F&B platform of renowned brands and strategic and creative consultancy with PSC Hospitality, our expert F&B studios pioneer excellence-driven concepts that create competitive edge and exceptional value for hotel owners.

Across the Group, we provide comprehensive support from advisory and design to daily operations across all brand segments, diversifying revenue and ensuring profitability for tailored concepts and off-the-shelf solutions.

Across the Group, our in-house F&B accompaniment and consultancies combine strategic, creative and operational expertise to support owners and partners from concept to operations.

From tailor-made hospitality concepts to off-the-shelf solutions and plug & play concepts they help create distinctive destinations, diversify revenue opportunities and strengthen hotel performance.

Three prestigious houses – Potel & Chabot, St Clair, and Dalloyau – unite to bring 200 years of culinary expertise and savoir-faire as a leading French player in luxury catering and event gastronomy.

An ambassador of the French art of living,  blending creativity and tradition to craft over 10,000 prestigious and extraordinary events each year, encompassing corporate and private receptions and major sporting and cultural events. 

As part of the ALL Accor ecosystem, our restaurantsandbars.accor.com platform delivers a seamless digital experience with curated, searchable, and directly bookable restaurants across our portfolio.

Now live in 15+ destinations, it connects locals and guests with our experiences, offering members exclusive deals, loyalty points, and easy online payment.