Food & Drink

Paris Society, part of Ennismore, includes a unified brand house with a collection of 54 F&B brands, including Gigi Rigolatto, Mimi Kakushi and Perruche, and a growing portfolio of over 85 iconic venues , where gastronomy, design and experience converge to create unique destinations worldwide.

As part of Paris Society, Ennismore's global, scaled F&B platform, Paris Society Consulting provides strategic and creative hospitality expertise, to property ownerssupporting projects from strategy to opening. Combining creative vision with operational know-how, it offers tailor-made hospitality concepts and F&B expertise that create distinctive destinations and lasting value.

Across the Group, our in-house F&B accompaniment and consultancies combine strategic, creative and operational expertise to support owners and partners from concept to operations.

From tailor-made hospitality concepts to off-the-shelf solutions and plug & play concepts they help create distinctive destinations, diversify revenue opportunities and strengthen hotel performance.

A leader in luxury catering and event gastronomy, Potel & Chabot unites three prestigious houses – Potel & Chabot, Saintclair and Dalloyau – with 600 years of combined culinary expertise and the savoir-faire that defines French gastronomy.

From private receptions to major cultural events, the group crafts over 10,000 bespoke events each year, guided by expert teams in food, wine, service and scenography.

As part of the ALL Accor Ecosystem, our restaurantandbars.accor.com platform delivers a seamless digital experience with curated, searchable, and directly bookable restaurants across our portfolio.

Now live in 15+ destinations, it connects locals and guests with our experiences, offering members exclusive deals, loyalty points, and easy online payment.