Authentic & Unique
Artfully designed and locally rooted, our award-winning experiences are crafted to fit location, property, and client needs. From compelling lifestyle concepts to fine dining, every detail sparks emotion.
Food & Drink
COMPELLING CONCEPTS AND AUTHENTIC EXPERIENCES
Authentic experiences. Amplified performance.
Stand-out food and drink is at the heart of our vision of hospitality, coming to life through experiences melding memorable moments, destination immersion, and delicious, authentic flavors. Our 100,000+ culinary experts and passionate Heartists® craft and deliver experiences that welcome, connect, and inspire guests and locals, meeting growing consumer expectations for culturally immersive experiences and healthy, sustainable dining while boosting hotel performance and returns.
10,000+
restaurants & bars
60+
F&B brands
100,000+
F&B team members
Our Hotels at the Heart of Our Food & Drink Experience
In our hotel bars and restaurants we create dining experiences that celebrate destination and infuse local culture, designed to captivate travelers and locals alike. Our in-house F&B studios and expert teams anticipate evolving expectations, delivering locally driven, health-oriented concepts that combine sustainability and distinctive design. The warm welcome of our Heartistsâ creates memories that linger long after the last bite.
Our diverse portfolio of unique experiences spans Michelin-starred dining like Addison at Fairmont Grand Del Mar in San Diego, exclusive collaborations like Yannick Alléno for Orient Express, Novotel’s plant-forward hospitality, ibis’ up-to-the-minute grab-and-go offer, exclusive events, and innovative pop-ups. Compelling lifestyle concepts can represent 35–45% of hotel revenue, making F&B a powerful value driver for our hotel owners. From design to operations, we provide complete accompaniment, ensuring excellence for guests while driving profitability for owners.
Our Sustainable Food Commitment
We are reinventing our food model to create meaningful dining experiences that raise awareness and ensure that sustainability is at the core of our culinary ethos – rooted in real actions, dedicated practices, and genuine care for the world around us. Our Good Food Policy accelerates our responsible food model, with seven ambitious commitments towards 2030. Through responsible sourcing, high-quality ingredients, and innovative solutions for waste and carbon reduction, we create menus that are both mouth-watering and mindful of the planet, as we promote plant-based and wellness-focused dishes to encourage sustainable choices.
Our Extended Food & Drink Offer
Discover the brands, studios, and world-class expertise that broaden and strengthen our range of dining experiences
Paris Society
Extraordinary Moments
Paris Society, part of Ennismore, is a collection of 77 exclusive concept-led iconic venues and 2,000 events every year, each with a distinctive story and creative vision.
Paris Society’s know-how transforms every escapade into an unforgettable moment, exemplified by flagship venues like Abbaye de Vaux-de-Cernay and Gigi Rigolatto Paris in France.
RIKAS Hospitality Group
Award-Winning Restaurants
Starting with an extension of Paris’ beloved La Cantine du Faubourg, Dubai-based RIKAS leads 14 of the Middle East’s most exceptional F&B brands.
RIKAS, part of Ennismore, is expanding to bring its culture of culinary innovation, authentic hospitality, and family values to new destinations, such as Mimi Kakushi at Orient Express, La Minerva in Rome.
Potel & Chabot
Luxury Catering
Three prestigious houses – Potel & Chabot, St Clair, and Dalloyau – unite to bring 200 years of culinary expertise and savoir-faire as a leading French player in luxury catering and event gastronomy.
An ambassador of the French art of living, blending creativity and tradition to craft over 10,000 prestigious and extraordinary events each year, encompassing corporate and private receptions and major sporting and cultural events.
Leading In-House Studios & Consultancies
Building on Ennismore's global F&B platform of renowned brands and strategic and creative consultancy with PSC Hospitality and Carte Blanched, our expert F&B studios pioneer excellence-driven concepts that create competitive edge and exceptional value for hotel owners.
We provide comprehensive support from design to daily operations across all brand segments, diversifying revenue and ensuring profitability for tailored concepts and off-the-shelf solutions such as Winestone at Mercure and Bokan at Novotel.
Seamless Restaurant Booking Platform
ALL Accor
As part of the ALL Accor ecosystem, our restaurantsandbars.accor.com platform delivers a seamless digital experience with curated, searchable, and directly bookable restaurants across our portfolio.
Now live in 15+ destinations, it connects locals and guests with our experiences, offering members exclusive deals, loyalty points, and easy online payment.
Discover More About Accor
Our Hotel Brands
Explore our unmatched portfolio: 45+ brands spanning segments, geographies, and travel styles.
Responsible Food Model
We are transforming hospitality’s food culture, reducing waste, and shifting habits – discover how.
How We Drive Performance
Discover how our powerful tools, services, and scalable platforms unlock your business potential.
