Food & Drink

Paris Society, part of Ennismore, is a collection of 77 exclusive concept-led iconic venues and 2,000 events every year, each with a distinctive story and creative vision.

Paris Society’s know-how transforms every escapade into an unforgettable moment, exemplified by flagship venues like Abbaye de Vaux-de-Cernay and Gigi Rigolatto Paris in France.   

Starting with an extension of Paris’ beloved La Cantine du Faubourg, Dubai-based RIKAS leads 14 of the Middle East’s most exceptional F&B brands.

RIKAS, part of Ennismore, is expanding to bring its culture of culinary innovation, authentic hospitality, and family values to new destinations, such as Mimi Kakushi at Orient Express, La Minerva in Rome. 

Three prestigious houses – Potel & Chabot, St Clair, and Dalloyau – unite to bring 200 years of culinary expertise and savoir-faire as a leading French player in luxury catering and event gastronomy.

An ambassador of the French art of living,  blending creativity and tradition to craft over 10,000 prestigious and extraordinary events each year, encompassing corporate and private receptions and major sporting and cultural events. 

Building on Ennismore's global F&B platform of renowned brands and strategic and creative consultancy with PSC Hospitality and Carte Blanched, our expert F&B studios pioneer excellence-driven concepts that create competitive edge and exceptional value for hotel owners.

We provide comprehensive support from design to daily operations across all brand segments, diversifying revenue and ensuring profitability for tailored concepts and off-the-shelf solutions such as Winestone at Mercure and Bokan at Novotel. 

As part of the ALL Accor ecosystem, our restaurantsandbars.accor.com platform delivers a seamless digital experience with curated, searchable, and directly bookable restaurants across our portfolio.

Now live in 15+ destinations, it connects locals and guests with our experiences, offering members exclusive deals, loyalty points, and easy online payment.