begins in France
Highlighting the French art of living through "Earth to Plate" experiences… this is the aim of Sofitel, which is launching the 2018 Gastronomy Tour in France and its So Gourmet offer! A French destination = a delicious meal prepared by a Chef for a unforgettable gastronomic experience.
The restaurant Les Trois Dômes at the Sofitel Lyon Bellecour, managed by Chef Christian Lherm, combines modern and traditional flavours. The Chef explains, "we stick to the basic recipes while adding a contemporary touch to keep them original and easily recognisable. It sets us apart from many gastronomic restaurants."