begins in France
11/27/2018
2 min
Highlighting the French art of living through "Earth to Plate" experiences… this is the aim of Sofitel, which is launching the 2018 Gastronomy Tour in France and its So Gourmet offer! A French destination = a delicious meal prepared by a Chef for a unforgettable gastronomic experience.
Gastronomy is one of Sofitel's 4 pillars and it is therefore quite naturally that the brand launches the 2018 Gastronomy Tour in France! The concept: a creative and inspired cuisine that marks the territory of French haute cuisine concocted by the brand’s Chefs. As part of its offre SO GOURMEToffer, the services are adapted to each hotel with accommodation, breakfast and a delicious meal prepared by the Chef of the hotel.
Gourmet destinations
The restaurant Les Trois Dômes at the Sofitel Lyon Bellecour, managed by Chef Christian Lherm, combines modern and traditional flavours. The Chef explains, "we stick to the basic recipes while adding a contemporary touch to keep them original and easily recognisable. It sets us apart from many gastronomic restaurants."
Gourmet destinations
The restaurant Les Trois Dômes at the Sofitel Lyon Bellecour, managed by Chef Christian Lherm, combines modern and traditional flavours. The Chef explains, "we stick to the basic recipes while adding a contemporary touch to keep them original and easily recognisable. It sets us apart from many gastronomic restaurants."
Looking for a great atmosphere combined with authentic flavours? Try les Cocottes at the Sofitel Paris Arc de Triomphe where Chef Christian Constant uses traditional methods to make his dishes!
With the ocean stretching as far as the eye can see, the restaurant at the Sofitel Quiberon Thalassa sea & spa proposes dishes based on local seasonal products.
Food lovers can indulge themselves and eat healthy at the Sofitel Paris Baltimore Tour Eiffel ! Less salt, sugar and fat and always the same pleasure… that’s the motto of Chef Jean-Philippe Perol!
Discover flavours directly from the kitchen garden at the Sofitel Paris Le Faubourg. With his unfailing passion for vegetables, Chef Alexandre Auger carefully selects his organic vegetables before making
We’re off to Provence, where cicadas sing, at the Sofitel Marseille Vieux-Port ! For Chef Dominique Frérard originality is everything! His surprising combinations sometimes mix hot and cold or crunchy and soft textures. His sole objective is to offer an explosion of unexpected tastes from Provence!
Let yourself be tempted by a special day where each dish is an explosion of flavours!