A world in your image
At Accor, we place people at the heart of what we do. Our Talent are our greatest treasure, and it is with them that we will invent the hospitality of tomorrow.
We are naturally diverse
Welcoming others, giving recognition, drawing on their differences and valuing them: those principles are rooted in our DNA! We celebrate individuality, encourage creativity and reward agility.
The must of Turkish tables
Who's The Chef’s 1st season comes to an end with a Turkish episode! Discover the well-kept salad recipe of Chef Nurretin Celik (Rixos the Palm Dubai), accompanied by Jasmine Ouslimani, Change Project Manager.
60 seconds with...
“Make simple ingredients extraordinary” this is the mission of Chef Bart Cywinski... His passion led him to the Medici Kitchen & Bar, a restaurant of the Hotel Muse Bangkok Langsuan MGallery Collection (Thailand).
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More than 100 Different jobs
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More than 280,000 Passionate employees
