On the shores of Sydney Bay
Chef Anthony Flowers of Novotel Sydney on Darling Harbour (Australia) unveils a brand new recipe: blow torched Salmon with wasabi and soy dressing!
At the cutting edge of technology!
Passionate about software creation, technical architecture, debt management and user experience, Antoine Buhl - Chief Technology Officer at D-EDGE reveals everything about his role!
“Hospitality is not a job, it’s a lifestyle”
One from San Francisco, the other from Bucharest. On one side a hotel manager at Fairmont, on the other, a general manager at ibis. Meet Jacco Van Teeffelen and Felicia Dinca.
Double gourmet pleasure
Discover the 2 flavorful recipes by Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré.
Live From The Heart
We celebrate our Talent, in video.
Live From The Heart
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