“Hospitality is not a job, it’s a lifestyle”
One from San Francisco, the other from Bucharest. On one side a hotel manager at Fairmont, on the other, a general manager at ibis. Meet Jacco Van Teeffelen and Felicia Dinca.
Double gourmet pleasure
Discover the 2 flavorful recipes by Chef Olivier Perret and Pastry Chef Roland Del Monte from Sofitel Montréal Le Carré Doré.
60 seconds with...
Lersak Jamkadsin, better known as Yord, is the mixologist of the Speakeasy Rooftop Bar located on the 24th and 25th floor of the Muse Bangkok - MGallery Collection.
French cuisine with an Asian twist
Chef Anne-Cécile Degenne reveals all the secrets of a Filipino ceviche, accompanied by Guillaume Hapian, Talent & Culture Assistant.
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