“Nothing is impossible”
General Manager of the ibis Styles London Gloucester Road, Cristina Cavaco shares her experience at Accor and her advice on how to have a fulfilling professional life.
A Scandinavian touch to your dish!
On today's menu for this new episode of Who's The Chef: Gravlax. The master of the recipe? Maxime Delmont, Chef of the Fairmont Queen Elizabeth, who revealed all its secrets to Xue Guo, E-Merchandising Coordinator.
Meet Daniel Poulin
Spa & Fitness Director, North and Central America at AccorHotels, Daniel Poulin, describes to Spa Executive, the magazine for leaders in the business of wellness, the key qualities to be successful in his job.
The Best Restaurant in São Paulo
While São Paulo counts more than 37,000 restaurants, the HUB Food & Art Lounge has won the title of the Best Restaurant in the city on TripAdvisor!
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More than 100 Different jobs
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More than 280,000 Passionate employees
