The Royal Monceau – Raffles Paris welcomes you in its 149 light and spacious rooms and suites.

This unique place, where pieces of art and creative gastronomy meet, reopened in 2010 after a spectacular total transformation by the designer, Philippe Starck.

A ski resort atmosphere!

For the festive period and this winter season, the terrace at Le Royal Monceau is snow-covered!  In order to enjoy the outdoors even in polar temperatures, you can now settle yourselves comfortably amid logs and furs in one of the cable car cabins adorning the snow-covered terrace. 

You will love it

The hotel’s Head Barman, Nicola Battafarano, has created 3 unique Veuve Clicquot Yellow Label-based signature cocktails to mark the occasion: the “Folie Monceau” with chocolate and vanilla flavors, the “Lac Monceau”, with fruity notes, and the sweetly honeyed “Alpe Monceau”.

If you simply swear by champagne, you can savor the new Extra Brut Extra Old cuvée, just launched by Veuve Clicquot.

To accompany your drinks, how about a hotdog garnished with truffles, or a smoked salmon waffle, and an “Adorable” Pierre Hermé foie gras macaron, with white truffle or caviar, for the most delicious of times!

No doubt, your mouth is watering already and there are stars in your eyes…