As part of our commitment to offer standout Food & Beverage experiences, we’re creating bars and restaurants that go even further - winning global awards for their food, drinks or design.
Accor restaurants honored in the 2022 Michelin Guide
"Seductive flavors” “highly mastered,” by chefs Oliver Piras and Alessandra Del Favero earned the Italian restaurant Il Carpaccio, at the Royal Monceau Raffles Paris its first Michelin star in 2022. “Cooking marked by a refreshing lack of pomposity and showmanship – that really deliver in flavor,” won a Michelin star for chef Anthony Demetre at Wild Honey St James, Sofitel St James, a contemporary French brasserie inside a Grade II listed former banking hall. In addition, this year’s guide also awarded one star to the handcrafted modern interpretations of Austrian cuisine at APRON, at Hotel Am Konzerthaus Vienna – MGallery where an open show kitchen makes guests part of the preparation process.
Restaurants recognized by Forbes Travel GuideThis year’s Forbes Travel Guide, a leading authority on luxury hospitality, honors eight Accor hotels and resorts, three spas, and two restaurants with 5-star recognition: Fairmont Grand del Mar’s Addison and La Dame de Pic in Raffles, Singapore. At Addison, San Diego’s first and only two-star Michelin restaurant, chef William Bradley offers an evolving nine-course tasting journey through Southern California’s regional ingredients and influences – enhanced with wine pairings with top Californian vintages. While Anne-Sophie Pic’s sophisticated French dining at La Dame de Pic Raffles Singapore delivers on Pic’s signature aromatic complexity, flavour combinations and powerful evocative tastes.
From Canadian après ski design to Australia’s highest award for wine
A speakeasy-style secret room concealed by bookshelves is just one of the design features that earned the Rundle Bar at Fairmont Banff Springs the 2021 Canadian Interiors “Best of Canada” award in hospitality for its design. With a two-story main bar featuring a rolling library ladder and double-volume arches once part of the original building façade, the space by Calgary-based FRANK Architecture provides guests with the perfect après ski atmosphere in the heart of the hotel. Meanwhile, the creative wine list at Atelier by Sofitel, Sydney Darling Harbour’s French-inspired restaurant, has received Australia’s highest wine industry accolade. Honoring the talent and dedication of sommeliers around the country, the Australian Wine List of the Year Awards recognized the restaurant’s diverse mix of 96 Australian and French wines – featuring a choice of 28 wines by the glass.