Brands
07.01.2026
Pullman: Provoking New Exchanges, From Strategy to Guest Experience
News & Stories
Discover what’s shaping hospitality and how Accor is setting the pace.
Hotel Development
07.03.2026
Accor and Banque des Territoires Join Forces for the Revival of La Citadelle Vauban in Belle-Île-en-Mer
Press Release
Partnerships
06.29.2026
Accor and H World Group Expand Long-Term Partnership Across Direct Booking and Loyalty Platforms
Press Release
Hotel Development
06.03.2026
The Experiential Edge: Accor's Approach to Luxury & Lifestyle Development
In the Spotlight: Design as a Catalyst for Hotel Transformation
Discover three hotel stories where design brings authentic hospitality to life across China, India, and Brazil.
- Read More
Design
06.24.2026
From Transit Hub to Social Destination: The TRIBE Budapest Airport Story
- Read More
Design
05.28.2026
Local Cultures, Vibrant Colors: An Inclusive Design Vision for Novotel Goa Panjim
- Read More
Design
05.15.2026
The Art of Reinvention: Blending Design and Sustainability at Pullman São Paulo Ibirapuera
All Our News & Stories
- Read More
Food & Beverage
04.12.2022
Putting sustainability on the table every day: how we are future-proofing our Food & Beverage strategy
- Read More
Hotel Development
03.14.2022
Accor roars into the Year of the Tiger with record growth across Greater China
- Read More
Food & Beverage
03.14.2022
At the center of our hospitality, from Seattle to Phuket, here are 10 recent and upcoming openings truly bringing our vision to life.
- Read More
Hotel Development
03.14.2022
Accor advances its global development strategy
- Read More
People
03.08.2022
Our Commitment to Fostering Gender Equality & Diversity
- Read More
Brands
03.01.2022
Accor continues to captivate experts and guests with its world-class portfolio of brands and hotels, garnering over 1,500 notable awards and accolades throughout 2021.
- Read More
Group
02.24.2022
Full-Year 2021 Results in Key Figures
- Read More
Group
02.22.2022
“Business is back, teams are back, desire is back.”
- Read More
Food & Beverage
02.10.2022
Food & Beverage: from “part” to “heart” of the hospitality experience
