News & Stories

Discover what’s shaping hospitality and how Accor is setting the pace.

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Sustainability

07.24.2026

Accor Launches Sustainability Owners Advisory Board to Strengthen Owner Collaboration

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Partnerships

07.22.2026

American Express and ALL Accor Expand the Power of Membership with New Global Partnership

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Press Release

Strategy

07.16.2026

Luxury’s Inward Turn: From Flamboyance to Quiet, Depth and Meaning

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Partnerships

07.09.2026

New Crafts Awards: Accor & FHCM Unveil a New Initiative for Emerging Talent

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In the Spotlight: Design as a Catalyst for Hotel Transformation

Discover three hotel stories where design brings authentic hospitality to life across China, India, and Brazil.

  • Design

    07.08.2026

    Culture Takes Center Stage at Grand Mercure Yichang Waitan

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  • Design

    06.24.2026

    From Transit Hub to Social Destination: The TRIBE Budapest Airport Story

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  • Design

    05.28.2026

    Local Cultures, Vibrant Colors: An Inclusive Design Vision for Novotel Goa Panjim

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All Our News & Stories

  • Strategy

    04.09.2025

    Accor and InterGlobe Forge a New Landmark Partnership to Redefine Hospitality in India

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  • Brands

    04.07.2025

    Novotel’s Momentum: Driving Growth Through Innovation, Impact and Sustainability

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  • Loyalty

    03.21.2025

    Accor’s Loyalty Program ALL Reaches 100 Million Global Members

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  • Sustainability

    02.27.2025

    Engaging Travellers to Embrace More Sustainable Behaviours: Insights and Strategies from Accor, Booking.com, and the University of Surrey

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  • Hotel Development

    02.26.2025

    Unlocking the Strategic Opportunities of Blended Living: Insights From the Inside

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  • Strategy

    02.20.2025

    Another Record Year: Full-Year 2024 Results in Key Figures

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  • Sustainability

    02.17.2025

    Redefining Food Consumption: Savoring Sustainability at Sofitel Sanya Leeman Resort, China

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  • Sustainability

    01.24.2025

    Navigating Sustainability Together: Accor's Partnership with Energy Observer

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  • Food & Beverage

    01.22.2025

    Elevating Food & Beverage: The Art of Connecting Guests to Their Destination

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