Hotel Development
03.23.2026
Global Expansion, Independent Spirit: Collection Brands From Accor and Ennismore Unlock New Opportunity

Discover what’s shaping hospitality and how Accor is setting the pace.
Hotel Development
03.23.2026
Global Expansion, Independent Spirit: Collection Brands From Accor and Ennismore Unlock New Opportunity

Group
03.19.2026
Statement by Accor

Finance
02.19.2026
Accor Full-Year 2025 Results: Above 2025 Guidance, Achieved Against a Complex Global Backdrop

Hotel Development
01.29.2026
The Expanding Role of Franchising in Accor’s Luxury & Lifestyle Strategy

Design
02.05.2026
From Vision to Operational Excellence: Fairmont Mumbai and A New Design Benchmark for Luxury Hospitality in India

Digital & Tech
10.30.2025
Unlocking Profitability Through Revenue Management: How Accor is Helping its Partners Achieve Double-Digit Growth

Procurement
10.16.2025
Driving Operational Excellence Through Procurement: Insights from the TRIBE Düsseldorf Opening

Strategy • Strategy
10.19.2017
Like-for-like third-quarter 2017 revenueup 6.4% to €504 million /Full-year 2017 EBIT expected at the upper endof the €460m to €480mtarget range
Brands
10.17.2017
Raffles Europejski Warsaw:Beloved icon is restored to Warsaw
Brands
10.13.2017
MGallery by Sofitel opens its first establishment in Versailles: Hôtel Le Louis Versailles Château
Strategy • Strategy
10.11.2017
AccorHotels signs an agreement to acquire Mantra Group Limited
Brands
10.10.2017
What Women want: Study for MGallery reveals the true meaning of well-being
Strategy • Strategy
10.04.2017
AccorHotels and SNCF Group sign a strategic partnership for the development of the Orient Express brand
Strategy • Strategy
10.02.2017
AccorHotels signs an agreement to acquire Gekko, the specialist in hotel distribution solutions for business travelers
Brands
09.29.2017
2017 edition of "Sofitel Wine Days"A fascinating journey of senses for wine lovers
Strategy • CSR
09.22.2017
The Mercure Paris Boulogne houses a vertical urban farm spanning more than 350m2 on its rooftop. The harvest from this first trial season has helped provide the hotel with supplies, and has made it possible to distribute baskets of fruit and vegetables to locals in the neighborhood.
