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Hotel Development

03.23.2026

Global Expansion, Independent Spirit: Collection Brands From Accor and Ennismore Unlock New Opportunity

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Press Release

Finance

02.19.2026

Accor Full-Year 2025 Results: Above 2025 Guidance, Achieved Against a Complex Global Backdrop

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Hotel Development

01.29.2026

The Expanding Role of Franchising in Accor’s Luxury & Lifestyle Strategy

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In the Spotlight: Driving Success Through Operational Excellence

  • Design

    02.05.2026

    From Vision to Operational Excellence: Fairmont Mumbai and A New Design Benchmark for Luxury Hospitality in India

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  • Digital & Tech

    10.30.2025

    Unlocking Profitability Through Revenue Management: How Accor is Helping its Partners Achieve Double-Digit Growth

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  • Procurement

    10.16.2025

    Driving Operational Excellence Through Procurement: Insights from the TRIBE Düsseldorf Opening

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All Our News & Stories

  • Strategy • Strategy

    10.19.2017

    Like-for-like third-quarter 2017 revenueup 6.4% to €504 million /Full-year 2017 EBIT expected at the upper endof the €460m to €480mtarget range​

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  • Brands

    10.17.2017

    Raffles Europejski Warsaw:Beloved icon is restored to Warsaw

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    Press Release
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  • Brands

    10.13.2017

    MGallery by Sofitel opens its first establishment in Versailles: Hôtel Le Louis Versailles Château

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  • Strategy • Strategy

    10.11.2017

    AccorHotels signs an agreement to acquire Mantra Group Limited

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  • Brands

    10.10.2017

    What Women want: Study for MGallery reveals the true meaning of well-being

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  • Strategy • Strategy

    10.04.2017

    ​AccorHotels and SNCF Group sign a strategic partnership for the development of the Orient Express brand

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  • Strategy • Strategy

    10.02.2017

    ​AccorHotels signs an agreement to acquire Gekko, the specialist in hotel distribution solutions for business travelers

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  • Brands

    09.29.2017

    2017 edition of "Sofitel Wine Days"A fascinating journey of senses for wine lovers

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  • Strategy • CSR

    09.22.2017

    The Mercure Paris Boulogne houses a vertical urban farm spanning more than 350m2 on its rooftop. The harvest from this first trial season has helped provide the hotel with supplies, and has made it possible to distribute baskets of fruit and vegetables to locals in the neighborhood.

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    Press Release
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