News & Stories

Discover what’s shaping hospitality and how Accor is setting the pace.

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Hotel Development

09.10.2026

The Future is Franchise: How Accor’s Franchise Model Drives Performance in an Asset-Light Era

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Sustainability

08.27.2026

Building Trust Through Eco-Certification: Perspectives From Accor and Booking.com

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Design

08.11.2026

Designing Hospitality: Where Culture Meets Sustainability

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Partnerships

08.06.2026

Partner-Powered Loyalty: How ALL Accor Turns Partnerships into Growth

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In the Spotlight: Emerging Trends in Hospitality

Discover our latest articles on emerging trends transforming the hospitality industry and shaping its future.

  • Strategy

    07.16.2026

    Luxury’s Inward Turn: From Flamboyance to Quiet, Depth and Meaning

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  • Food & Beverage

    04.14.2026

    The Rise of Wellness Dining in Hospitality: From Trend to Strategic Transformation

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  • Strategy

    01.12.2026

    The Triple Return on Business Travel: New Metrics Defining Corporate Travel Value

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All Our News & Stories

  • People

    01.03.2023

    Accor Appoints Omer Acar as CEO Raffles & Orient Express

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    Press Release
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  • Hotel Development

    12.15.2022

    Accor’s list of top 2023 hotel openings

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    Press Release
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  • Brands

    11.29.2022

    Orient Express Revelation travels to Design Miami/

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    Press Release
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  • Brands

    11.22.2022

    Orient Express La Dolce Vita : pre-reservations are open!

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    Press Release
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  • 11.22.2022

    Accor extends its commitment to ending violence against women through a new partnership with Lila.Help

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    Press Release
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  • Brands

    11.01.2022

    Pullman announces Australian NFT exhibition supporting emerging and Indigenous female artists

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    Press Release
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  • Strategy

    10.26.2022

    Third-quarter 2022 revenue of €1,149 million up 83% like-for-like

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    Press Release
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  • Brands

    10.25.2022

    Banyan Tree AlUla Welcomes Guests To A Moment A Million Years In The Making

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    Press Release
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  • Brands

    10.24.2022

    Fairmont debuts sustainable recipe book featuring local flavors from around the globe

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    Press Release
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